Old 12-28-2012, 09:27 AM
  #22  
Stitchnripper
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Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,198
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I made "champagne basted turkey" a vintage recipe I've used since 1965, and then hubby made gumbo with leftovers minus some white meat slices which we held out for eating. All turned out delish.
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