When I lived in NC my grandma used to make black-eyed peas,
collard green (or she preferred polk salad and that stuff STINKS),
hog jaw (cooked and tasted just like bacon) and something else
but I can't remember what the forth item was that was cooked.
Originally Posted by
mscupid804
krystyna, um, dunno what to say about that pic of herring. Down here in the south we do black-eyed peas, rice and collards or some type of greens.