Yesterday, and for many years in the past, we have been enjoying "Hoppin Johns" and greens at the home of a friend who was originally from the south. Her recipe included the black-eyed peas, rice and ham and was served with collard greens. I must admit that this year they were her best ever and I had second helpings. I love the tradition and the food which tastes great to a gal from the San Francisco Bay Area who loves her grits as well.