Yes, Canadian Bacon is cured meat, very special; little pricey, not too bad. Its often served on pizza here or in casseroles like for breakfast. Do tell them, QuiltE, what it is.
Yes, all egg-actly recipes are welcome. Wish you all were closer and we would share. When my Father lived in Las Alamos, NM, he welcomed his MIL bringing him a suitcase of Iowa eggs...fresh...when she came by bus to visit. He would sit down and eat them by the dozen...Old memories of an era gone by. Even took my feed store man 14 dozen, just to reduce the number I had on hand...after all its his fault for selling me the feed!!
Dublb, what special pictures and memories!!! Neat quilt too...a treasure for ever.