Have to admit I have not tried Stevia and have just started seeing it in the store. I would love something to make iced tea more palatable for me without having to resort to sugar or honey. Does it dissolve instantly like other artificial sweeteners? Can you use it in baking? I know it wouldn't be a direct sub cause sugar accounts for part of the moisture in baked goods, but for things that have some fruit in them it would be good if you could use it.