QuiltE - that tea sounds like it has a million calories! Sounds wonderful, wonder if we have it in the States? I drink ice tea all day long, but have started having a cup of hot tea before bed. My favorite is an old flavor, Constant Comment, I get the decaf. I don't use any sweetener in my tea, as that is how my folks drank theirs. Isn't it interesting how we follow old habits from day gone bye.
QNS, here is a breakfast casserole that I make when we are with our camping group and have a brunch. Most of you would probably have to half the recipe, it really makes a lot!
Country Breakfast Casserole
Recipe By : Midwest Living, December 1995
Serving Size : 12 Preparation Time: 0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz pork sausage. bulk (mild or spicy)
1 cup finely chopped onions
8 cups hash browns - diced frozen thawed
3 cups colby/monterey jack cheese - shredded
6 ea eggs - beaten
2 cups milk
1/2 tsp black pepper
salsa
1. In a large skillet, cook the sausage and onions until no pink remains;
drain. In an 9 x 15 inch square baking dish, layer the potatoes, half of
the cheese, the sausage-onion mixture and rest of cheese.
2. In a bowl, combine the eggs, milk and pepper; pour over the cheese. At
this point, the casserole may be covered and chilled overnight.
3. Bake, covered, at 350 degrees for 60-65 minutes, or until a knife
inserted near the center comes out clean.
4. Transfer to a wire rack. Let stand for 10 minutes. Cut into squares.
Last edited by JeanieG; 01-07-2013 at 10:18 PM.