Originally Posted by QuiltE

ReginaLovesFabric ... I use 7-up (diet or regular) to avoid the fruit turning brown. You don't have to soak them. Just make sure they are fully dunked, then they can come out and drain in a colander or put straight into your container. If you leave them too long, they take on too much of the liquid which can affect flavour ... to say the least about them going to mush! Works with other fruits as well ... bananas, peaches, etc. I was given this tip from a professional caterer, when I asked how they could make so many fruit trays so far ahead!