Now take 1 c. of butter, put it in a sauce pan and melt it, then take it off and cool. Add 1 1/4 c brown sugar and 1/2 white sugar and whip until creamed set in the refrigerator & chill for about 10 minutes. Remove and stir in an egg white, egg yoke, and 1 teasp. vanilla. Combine dry ingredients: 2 c. flour, 1 c. uncooked oats, 1/2 teas. soda, salt, 1/2 teas. cinnamon, 1 c. white chocolate chips and 1 c chocolate chips. Mix together with wet ingredients, roll by hand into 24 medium sized balls and place on parchment paper on a cookie sheet.. chill for 30 minutes. Preheat oven to 325 degrees, place cookies in oven and bake for 12 to 14 minutes. If you have the patience to do all this, results will speak for itself.