I freeze almost everything. There really are only a few things that don't freeze well: starchy foods like potatoes, rice and pasta get mushy after they've been frozen, so don't freeze that sort of thing. Cheese sauces separate and get kind of grainy when reheated. Lettuces and other leafy greens don't do well, either.
Some good examples of recipes that freeze really well are spaghetti sauce (without the noodles of course), chili, soups and stews, stroganoff etc. I have loads of freezer recipes if you're interested in something specific, but really you can freeze almost anything as long as it doesn't fall into one of the above categories.
Originally Posted by
tezell0801
I need suggestion for things to cook that can be frozen and reheated easily. i have never really done meal freezing before. If you have any favorites that freeze well let me know.