I have been spending the last few days working in my fabric
room.
I did have a stack about 15+ inches tall of fat quarters that
needed to be folded, busted it down to a stack about 3 inches
high.
But noooo that wasn't going to be enough for me I guess because
I than pulled out fabric that was tucked "away" that needed to be
"taken" care of.
Now I have stacks of fabric in the following "categories"
Fat quarters to iron and fold
Fat eights to iron and fold (thankfully not many in this stack)
Half yard cuts that I will cut into FQ's
Yardage that is 1 to 2-1/2 yards to get folded
Yardage OVER 2-1/2 yards gets put onto bolts.
Scraps to be cut into 1-1/2" & 2-1/2" widths (various lengths) 5-1/2"
squares and anything smaller then 1-1/2" wide going into a "string" bag,
then there is the selvage bag (2-1/2 gallon size).
While doing all this I am dealing with my hungry stomach because
of the wonderful smell of the Chicken & Beef chili that is cooking.
I will post pictures if anyone is interested (once I locate my camera cable).