We have most of ours made into hamburger. The butcher adds a little pork so it isn't dry and I use it in place of regular hamburger for lots of recipes....Spaghetti sauce, Shepard's Pie, Meatloaf etc. If I do chops in the oven, I make my own barbecue sauce and submerge them in it to cook. It makes them super tender and tasty and we have them over Basmatti rice.