Thanks for the link to Dehydrate2Store. I spent over 2 hours on the site and learned so much about dehydrating, not to mention using my pressure cooker to cook whole pumpkins or butternut squash. I loved the tip about dehydrating apple peelings and grinding into powder for tea. I'm not fond of canning and and after checking out the site, I'm going to focus on using that garage-sale-find dehydrator.