Thread: I want a "soupy" chili recipe.
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Old 01-14-2013, 07:45 PM
  #13  
QuiltE
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Join Date: Apr 2011
Location: Ontario, Canada
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Don't just add water ...
Consider all your liquid ingredients ... and make 1-1/2 of them.
Or consider the solids like the beans, burger etc. .... and make only 3/4
(or whatever proportion you think would be best).
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