Pulled Pork: Put a Pork Shoulder Roast in a crockpot and cover with rootbeer. Cook on high for 4-6 hours. Check meat in about 5 hrs to see if it can be easily "pulled" apart using two forks. If not , keep cooking. When cooked completely drain all liquids from crockpot. Shred the pork with the two forks then add the BBQ sauce of your choice and let the meat cook for a short time more. Very easy and really tasty. Good for a crowd.