Thread: Retiring - "what would you stock up on?"
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Old 01-15-2013, 05:55 AM
  #34  
luci4
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Join Date: Nov 2011
Location: Minnesota
Posts: 726
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If I had it to do over I would save the $$ because over time tastes change. Also how to finish what you make must be taken into consideration. That you can do now while you are still working.
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