I make a Mexican chili that my kids LOOOVE. I brown peppered bacon, chorizo sausage, and onions in a cast iron Dutch oven, then add 5 cans of pinquito beans. S&W has pinquito "chipotle" beans, which are delicious. Throw it in the oven and bake it for 30-45 minutes. I serve it with fried bread and my boys go nuts. It's pretty heavy on the sodium content, so I don't serve it often, but it's quite a treat.