Originally Posted by
sandyl
Sandy, being from the midwest, have you had a Maid Rite? I've googled and found that some recipes say beef broth and others say chicken broth. I think that I will use the beef broth and see how it is. I think that the last time we were there I saw a dark liquid being added to the steamer. Thought that maybe someone on here had found the PERFECT recipe.
Sandy
I tasted one years ago. I like White Castle much better. I grew up in the St Louis area. Maid Rite was not in my area. i ate one in Rolla MO...college town, rural. White Castle...I ate them in my late teens and twenties, in the wee early hours of the morning...after the bars closed. We needed something cheap to soak up the beer. Not sure I would eat one in the daylight now and my bar hopping days have been over for 30 years, thankfully! Ah....youth.
Sandy