TanyaL

This is an old fashioned roast that you never see fixed anymore, but it looks great and is so simple because it is just a roast. A crown rib roast. You have too order it ahead of time from the butcher at your meat market and be sure they trim the ends of the ribs at least one inch. They will tie the ribs in a circle for you and you simply roast them. The rib section is cut with a lot of meat on it, the rib being the outside part, the roast being the inside part. You put paper covers which are easy peasy to make over the ends of the ribs and serve it at the table. Your husband would cut it there and each guest would receive a rib as a serving. I'm sure you can find all the details on google. It is a beautiful serving of meat and so easy to do.If you don't want to do the crown, then just order a standing rib roast. The cut of meat is wonderfully delicious!