You're in Texas you have access to everything! Are there any foods your guests don't eat? I would stay away from spicy or too many onions & garlic. Check out taste of home (
www.toh.com) Recipes are rated by readers(cooks) who have actually prepared the meals. What's available fresh in your area? How much time are you planning on for prep and cook time? What time are you serving the meal? Is it casual or a sitdown affair? Do you have plans for after dinner? Are you serving alcohol? Are you serving appetizers? What's your plan?
