Here's what I did and they were great: for 1 lb of gr. beef, I cooked but not browned. Break it up really well. Drain. Then, I added 3 TBSP of hydrated onion flakes, 1/4 c of beef broth and 3 TBSP of water, S & P. Simmer until most of the liquid is gone. That's it! Pile the meat on buns with mustard, and dill pickle slices. Prepare to fix a second one. You'll want it. If cheese is put on the meat on the bun it's called a Cheese-Rite.
Sandy