How do you cook beets?
I love beets but I would like some suggestions on how to cook them. Currently I peel my dry beets with no water (water makes them bleed) and slice, dice and cook in water on the stove for 45 minutes or until tender. My mother used to boil the whole beet and then skin and slice them but that took a looooong time. Anyone else have any hints for making the job easier or faster?