Originally Posted by
Nancy Ingham
How much vinegar and cornstarch do you use? I love beets and would like to try your recipe.....Thanks!
I cook very large quantities (5 very large beets for 10 people) and only use 1/2 cup of vinegar and 1 TBS of corn starch. I also use some of the water the beets were boiled in. You can also use some of the juice from your dill pickle jar. I used to but now am allergic to spices.