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Chipped Beef! As Gram would say... SOS ..
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02-04-2013, 01:22 PM
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ShabbyTabby
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Join Date: Jul 2011
Location: Las Vegas, NV
Posts: 946
I remember my Mom making this during World War II when fresh meat was rationed. We ate it at least one or two nights a week. Also creamed tuna on toast. I still enjoy those simple dishes.
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