my mother did the chipped beef in the white sauce (flour, butter & milk) also. While preparing it, she would tuck slices of bread into the cups of a muffin tin and bake in the oven 'til browned....fill and serve...omg..it was so good......
thought I would serve it to hubby years later but the response was not too enticing..he was accustomed to the SOS of the armed service kitchens.....the hamburger version.........
SHABBYTABBY.........also loved the creamed tuna......with noodles......things were stretched out those war days.......