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Old 02-05-2013, 07:12 PM
NJ Quilter
Super Member
Join Date: Mar 2011
Location: Central NJ
Posts: 5,462

Scrapple girl, here! Love the stuff! But I would not eat it without being heated/cooked. Used to smother it in maple syrup but go naked now that I don't do flour/sugar. Still awesome. DH hates the concept so I usually only have it when we have breakfast out. Spam, not so much. It's okay - but give me scrapple any day of the week! Then again, I also love pepper vs. salt.
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