Sure! Buy a jar of Chipped beef and make a white sauce from butter, flour, and milk. (Any basic cook book will give you the proportions for the sauce.) Rinse the chipped beef and then add to your white sauce. Add salt to taste (not much because the beef is already salty,) also add pepper. Thicken the sauce if necessary and spread over toast or hot biscuits. Yum! Do you know why it is called SOS? During WWII the soldiers were served it so often and it was not very good when prepared for hundreds of guys at once, that they nicknamed it SOS. A bil would not touch the stuff.