Originally Posted by
Pinkiris
When I was a kid, my Mom's "creamed chipped beef" was a white sauce (butter, flour and milk) to which she added chopped up Buddig beef, from the small pouch, and peas. We ate it on toast. Not my favorite, but I liked it better than what she called "chop-suey"!!!
I remember having this one. We had it on nights that dad worked late (he didn't like it) Mom just couldn't make toast fast enough for 4 kids!