Yep! My grandma (who raised me) used to prepare it often. I loved it then and I love it now (thank you, Stouffers).
She would also make what she called "goulash" (which I went on to make it for MY kids). It was ground meat, sauteed onion, its own brown gravy and a small can of green peas poured over mashed potatoes. I haven't had that in decades. The very thought of it makes me hungry.