Here's a recipe from me since I don't share many
My DD's made these last night...it is a big batch, but keeps in the fridge for 6 weeks. They are so yummy...my DD takes them on the bus and the kids ask for more. Kind of funny since most kids would turn up their noses at "bran".
Bran Muffins
2 c water (boiling)
2 c bran buds
2 1/2c sugar
1c butter
4 eggs
1 quart buttermilk
5c flour (sifted)
5t baking soda
1t salt
2t baking powder
4c all bran
Mix boiling water and 2c bran buds in bowl and set aside to cool.
In large bowl, cream sugar and butter. Add eggs one at a time and beat well after each. Beat in buttermilk, then add flour, soda, salt, and baking powder. Add 4c all bran, then add bran buds. Store in jars with lids and refrigerate up to six weeks.
Spray muffin pan and fill 2/3 full, bake at 400 degrees for 15-20 minutes.