I got this recipe in the mail this morning. It sounds so good but oh so bad LOL LOL
Triple-Choc Fridge Bars
Ingredients
70g good-quality milk chocolate, roughly chopped
70g walnuts
70g digestive/plain sweet biscuits
70g good-quality dark chocolate
70g crunchy peanut butter
70g desiccated/shredded coconut
70g good-quality white chocolate
*(70 g is about 2.46 oz)
Method
Grease and line an 18cm square cake pan with non-stick baking paper so the paper hangs over the sides of the pan (to easily remove the slice).
Melt milk chocolate in a bowl over a pan of simmering water, then spread over base of cake pan. Refrigerate for 30 minutes until set. Place the walnuts and biscuits in a plastic bag, seal, then beat with a rolling pin until broken into small pieces. Place dark chocolate and peanut butter in a pan over low heat, stirring until chocolate has melted. Add crushed nuts and biscuits and the coconut. Stir to combine. Spread over set chocolate and refrigerate for 30 minutes until firm.
Once chilled, lift slice from pan and cut in half lengthways. Melt white chocolate in a bowl over a pan of simmering water and spread over one side of the slice, then top with the other half so that white chocolate is in the centre. Refrigerate until firm, then cut into 12 bars.