My batting and back are one large piece. I then sew the rows onto the large piece. It takes some maneuvering, and you have to make sure you don't get your pieced rows upside down. Prong pins are almost essential for this as they slide easily into the sandwich and you don't have to lift the rows (sandwich package) to pin. After a row is sewn, I iron both the front and the back, and I iron the back one row ahead. That smooths out the back/batting combination and ensures no bunching on the back. Next time I make another one, I will post pictures if you all wish.
Last edited by gigigray032447; 02-08-2013 at 02:05 AM.