Try these.
Crispies
1 c. butter or marg.(room temp)
1 c sour cream(8 oz. container)
1 t. vanilla
1/2 t. salt
1 env. dry yeast dissolved in 1/4 c. warm water
4 c. flour
Mix all ingredients. Refrigerate dough at least 3 hours.
Working with half of dough; roll out dough in sugar and cinnamon covered surface until thin(3/4 inch or less. Sprinkle with cinnamon/sugar mixture and roll into log. Cut into 3/4 inch slices. Roll each slice(sprinkling with cinnamon/sugar as you go) thin. Place on cookie sheet and bake at 350 degrees for 10 minutes.
YUMMMMMMM! Haven't made these for a while...they are too good to leave alone. They are pretty much like the "Elephant Ears" that you buy only better because they are fresh out of the oven. Enjoy!