Originally Posted by TanyaL

I looked up elephant ear receipe on google and most of them were fried. I thought what I had liked at the bakeries were pastries that were rolled thin, buttered, folded, rolled again, and again, many, many times and finally baked very sweet, sprinked with cinnamon and sugar. What were the ones like that you like to eat? I remember these being about the size of a dessert plate 6-8 inches and oh, so flakey and light and crispy.