I just make my own...I use 6-8" soft taco shells and deep fry them in about 2" of good oil take them out drain on paper towels while they are still hot sprinkle with sugar and cinnamon mix. The smaller shells after i sprinkle them I right away while they are still warm place them in cupcake pans til they cool then fill with ice cream...yummmm...or after they are sprinkles with the sugar mix I put hot cooked apples on the shells and roll them up great for deserts or snacks.....with them ideas are endless.