It has been years since I have made these but the dough was not pie dough or puff pastry. Don't even know if I still have the recipe. After rolling the dough flat and sprinkling cinnamon and sugar on it you roll it jelly roll style and then cut in slices of about 1/2 to 3/4 in. Take each slice and roll the rolling pin over it until thin. Let it rise and then do this again sprinkling more sugar and cinn. before flattening again. These were baked and when done (while hot) sprinkle with more cinn. and sugar. Since they were rather flaky texture I don't think it was bread dough. My mother always had left over pie crust that she cut in strips, made one or two twists in the strip, sprinkled with cinn. & sugar and baked until lightly brown. Always looked forward to those since we didn't have to wait for dessert to have those. Got the right out of the oven!! Think my recipe came from the Southern Living magazine maybe back in the 70's.