Thread: Startching questions
View Single Post
Old 02-13-2013, 04:19 PM
  #8  
EasyPeezy
Super Member
 
EasyPeezy's Avatar
 
Join Date: Mar 2010
Location: Canada
Posts: 3,456
Default
I mix 1/4 cup of cornstarch in 1/2 cup of cold water then add 1 quart of boiling water.
Let cool before use. This makes a fairly heavy starch. You can play with this...by
adding more water.
EasyPeezy is offline  
Reply