Thread: Bread making in machine problems
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Old 02-21-2013, 07:14 PM
  #15  
Carron
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Location: desert area of California
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I think I may know my problem thanks to you....I have been using 3 tsp. of the glutin but will try the 2 instead.

I figure if I incorporate all the information given I may (someday) get that "perfect loaf of machine made bread. I have in the past but lately not so.

Thank you and everyone else who gave me their nuggets of good advice.

Originally Posted by sjdal View Post
I use only King Arthur flour, but I also add two tsp. of vital wheat glutin from the grocery store. It solved my problems.
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