View Single Post
Old 02-22-2013, 03:01 PM
  #23  
Janice Thompson
Super Member
 
Join Date: Jul 2010
Location: Traverse City, Michigan
Posts: 1,317
Default

I use a quart of home canned stewed tomatoes an d a quart of home canned tomato juice. I also add a couple tablespoons of either brown or white sugar. Sugar Takes away the acidity
Janice Thompson is offline