I have your same machine. Try the machine on another setting. For instance, if you're making wheat bread usually, bake a loaf of French bread or make rolls or pizza dough = really anything that uses totally different settings. Occasionally I have to do this to get the computer in my machine to reset itself. It's not a bad deal to have a new type of bread on occasion and it has solved all my problems with my machine. My machine just seems to get tired of making the same old recipe all the time and forces me to do something different. Then it happily goes back to making my favorite perfectly.