I just made this fish recipe with tilapia this week, and my husband really liked it.
Baked Fish With Mushrooms
1 lb. fresh or frozen fish fillets, 1/2 to 3/4 inch thick
2 tbsp. margarine or butter
1 cup sliced fresh mushrooms
1/2 c. sliced green onions (optional)
1/2 tsp. dried tarragon or thyme, crushed
paprika
Thaw fish. Rinse and pat dry with paper towlels. Cut into 4 serving-size pieces, if necessary. Arrange in a 2-qt. rectangular baking dish, turning under thin edges. Sprinkle with salt.
In a saucepan, melt butter. Add mushrooms, onions, and tarragon. Cook over med. heat until tender. Spoon mushroom mixture over fish. Sprinkle w/paprika.
Bake, covered, at 450 degrees for 12-18 minutes or until fish flakes easily with a fork.
Makes 4 servings.