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Old 03-10-2013, 02:20 PM
  #18  
adamae
Senior Member
 
Join Date: Dec 2012
Location: Arkansas
Posts: 559
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I use tuna packed in olive oil, chopped boiled eggs, celery, chopped very fine, a little minced onion, relish and mayo. If stored in frig and gets watery, add instant potato flakes. A little change of pace is a dab of dry mustard. This is also good with chopped chicken instead of tuna.
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