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Old 03-11-2013, 07:53 AM
  #23  
gaiatender
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Join Date: Jan 2011
Location: Merced, CA
Posts: 59
Default Barefoot Contessa Tuna

Originally Posted by Phyllis nm View Post
Chopped lettuce [sometimes]<o></o>
A Diced tomato<o></o>
Sweet pickle relish<o></o>
Salt pepper<o></o>
A dash of onion salt<o></o>
Mayo<o></o>
Tuna<o></o>
I made this every day for 7-1/2 years for the post office.<o></o>
It sold out every day! Stocked the machine 2 times a day.<o></o>
<o> </o>

I love tuna. Tried all different brands, even Kirkland Albacore...Starkist in water, most preferred. 2 cans (drained), mayo, celery, onion, and pickle relish (mostly dill, sometimes feel like sweet), sometimes hardboiled egg chopped very fine. Saw Ina Garten put in fresh fennel. I tried it and it is good...go light on the fennel.
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