Hi, not really a salad, but you could eat it cold, I serve it with a side salad.
Fry a finely chopped onion in a little butter and some of the drained oil from a tin of tuna, don't brown the onion.
Put into a dish, you can add some canned, drained sweetcorn to this, then add flaked tuna. make a white cheese sauce, adding some grated nutmeg
Cook some macaronni pasta. mix together with the sauce. add to the tuna and onion mix.Top with breadcrumbs mixed with grated cheese and place under the grill until brown and bubbling. I serve this with a mixed salad.My husbands favourite summer dish. Letty