You can't beat this recipe for brisket...I vouch for it...only way I fix it...Take a 9 x 13 pan and line it with foil big enough piece to fold over top and seal...Put brisket in the foil and pour a bottle of Italian dressing over it..seal it up put in refrigerator overnight...Take it out..pour off excess liquid..there want be a lot.. and cover back up and put in oven at 300 to 350 till done. you can check it after 3 or 4 hours...when it's done..open up foil and cook to let it dry out some....you will think you had cooked it on a grill for 10 hours..It is delicious and so easy...do let set a few minutes before slicing and always slice across the grain...Enjoy... you don't need any sauce for this...but you can serve some on the side if needed..
Last edited by sak658; 03-11-2013 at 01:19 PM.