Funny you should ask. I just made this to serve over raisin/nut pancakes. 1 can coconut milk, 1 cup coconut (I used the packaged kind, didn't have a fresh coconut lying around!), 3/4 cup brown sugar. Bring to a boil in saucepan, lower heat and simmer for 20 minutes. Transfer to blender to puree and it's ready to serve. It was yummy!