this is so easy. sear all sides of brisket. place in dutch oven or large pot with cover. empty 1 envelope of liptons onion soup mix on top. add one 16 oz. bottle of coke ( or dr pepper).add salt and pepper as wanted. simmer in pan about 1 hr per pound. add water if liquid starts to dry out . the last hour to hour and a half start adding in this order: onions, carrots, and potatoes (whole to halved vegetables, washed and peeled if you want. ) check meat for tenderness and flavor. ( leave some for the rest of the folks coming to dinner). let set for about 30-45 minutes, no heat, remove from liquid, slice across the grain. heat barbecue sauce and pass in a gravy boat or pitcher. don't forget to call me in time for dinner!