When I use instant potatoes, I use sour cream instead of the milk, using the same amount, then put 2 minced garlic cloves in the water while it heats. Also add some black pepper, maybe 1/4 tsp in 4 servings. Takes away that "boxy" taste. My favorite brand is Potato Pearls, but I haven't seen them for a long time, not sure they are are on the market any more.
An aside: I always ask everyone what they expect for Thanksgiving. One son in law always requests real mashed potatoes. One year I said if that's what he wants he could bring them. He didn't bring them , so I handed the bag of potatoes and peeler and told him to get busy. The next year, he asked for lemon meringue pie!
Last edited by Cosy; 03-16-2013 at 08:19 PM.