The machine makes Rosettes
My recipe -- 1 1/3 Cup flour, 1 cup milk, 1/2 teaspoon salt, 3 teaspoons sugar, 1 egg, unbeaten
Mix into a smooth batter. Makes about 5 doz. shells. Heat 24 oz. oil to 365 degrees. Heat mold at least 15 seconds. Dip in batter. Hold mold level so batter does not go over top. Cook in oil until delicated brown. Drain on paper. Sprinkle with powdered sugar.