Originally Posted by
wanda lou
WE love spaghetti and Chili it's the Cincinnati way.
It was called "Spaghetti Red" and we used to get it in a restaurant in Wichita, Kansas 40 years ago. I'm glad this came up because I had forgotten it. It's not only tasty, but if you use canned or leftover chili it's a very quick, simple lunch. I used to make a version of this with boxed macaroni and cheese, too, but lately I learned that the mac and cheese is murder for my glycemic index, and I can get low-carb pasta instead and throw in real cheese shreds.
BellaBoo, I think I'm going to try your exotic sandwich for lunch today! It seems like a cousin of my favorite BLT's, and probably a bit better for our health.