I just picked up a copy of The QuiltLife by Ricky Tims and Alex Anderson (April issue). They have their annual "Cook-Off" recipes for us to try. I thought I would put some of Alex's Cuban Pulled Pork in the club car for everyone to try. I just put the pork tenderloin (1 1/2 - 2 lbs) in the crock pot with red kidney beans (15 oz can); grapefruit juice (1/4 C); juice from 1 or 2 limes; juice from 1 orange; 1 or 2 garlic gloves, crushed; 12 oz of your favorite salsa (she loves Trader Joe's Salsa Especial); and 1/4 cup fresh cilantro, chopped. Serve with Corn tortillas, sour cream, salsa, avocado slices, fresh cilantro.
I hope you all enjoy it.